Monday, February 24, 2014

Oh Hello in Crisp Cantaloupe - Stampin' Up!

We had so much fun this past weekend playing with the Oh Hello stamp set. Crafters made four cards along with the box that makes such a cute gift!

This card was inspired by one of Ronda Wade's AND my friend Carol who did the card design for our Card Ministry this month. You know me - I have to marry several ideas to get one card! Thanks ladies for the GREAT ideas!

And here's the extra card the crafters were able to make. Directions follow below the card

Isn't this pretty! And so easy too!

Feel free to leave me a comment and let me know what you think!

Supplies
Crisp Cantaloupe cardstock
Sweet Sorbet Designer Series Paper (FREE during Sale-a-Bration!)
2.5" Circle Punch
Whisper White cardstock
2013-2015 InColor Stampin' Write Markers
Stamp-a-ma-jig
Crisp Cantaloupe 3/8" Ruffle Stretch Trim Ribbon
Pistachio Pudding 3/8" Ruffle Stretch Trim Ribbon
Tea Lace Paper Doilies
Stampin' Dimensionals
Rhinestone Basic Jewels
Wetlands Stamp Set
Oh, Hello Stamp Set
Snail Adhesive
Simply Scored Scoring Tool

Directions
1. Cut Crisp Cantaloupe cardstock to 8.5" x 5.5" (score at 2-1/8" and 6-3/8")
2. Adhere Sweet Sorbet DSP (each strip 5-3/8" x 2") to front of card
3. Punch 2.5" circle from scrap of Whisper White cardstock
4. Using Stamp-a-Ma-Jig, stamp flower image and Birthday Greetings Sentiment on circle (Don't forget to stamp the image inside the card AND on the envelope to really jazz it up!)
5. Adhere Ruffle Stretch Trim Ribbon on circle (I used a little bit of tape to make sure it stayed!)
6. Place Stampin' Dimensionals on back of 2.5" circle piece and adhere to Tea Lace Doily
7. Place Stampin' Dimensionals on HALF of the Tea Lace Doily
8. Adhere to HALF of the card front (sample placed on left half)
9. Place Rhinestones in bottom right corner

ENJOY!

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